WE NOW TAKE EBT - SCROLL DOWN FOR OUR CURRENT INVENTORY
There's much to see here. We try our best to keep our staples in stock but often times we rotate items to give you a variety. There's a good chance we have more than what's listed. If you have questions, please do not hesitate to call! 334-446-3389
Either Wild Caught from the Copper River or Farm Raised Norwegian
Either Wild Caught from the Copper River or Farm Raised Norwegian
American Reds straight from the Gulf of Mexico
Black or scamp. Mostly from the Gulf but sometimes the East Coast
#1 AAA Center Cut portions of Yellowfin Tuna
Simmons Catfish. Straight out of Yazoo, MS. Whole or fillet
We may or may not have additional species of fish, please call us to find out!
Please notify us several hours ahead of time so we can ensure your shrimp are ready.
Plain, mild, medium, or hot. We've got the perfect spice blend for you, just let us know how you like it.
We make our own. Links and balls. Always a limited quantity on these.
A true upper 2/3rd Ribeye - Can get in prime if interested.
6-8oz cut of one of the premier beef tenders on the market.
Snake River's Gold Label Wagyu Ribeye - a cut of perfection.
A magnificent blend of Conecuh Sausage and ground beef, patted out into 8oz patties.
A bone-in chop with marbling you've never seen before in a cut of pork.
These items change frequently, so we may have other items available. These are our staples...
True Crab Cakes. Slam full of crab meat with very little filling.
Locally grown peanuts, boiled. We don't know any other way!
We typically alternate between a blueberry cobbler and white chocolate, a sea salt caramel, a cream brulee, and a brownie caramel cheesecake.
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